Air Fryer Chicken Thighs and Potatoes

4.7
(3)

Plan ahead. The chicken thighs marinate overnight.

1
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon ground paprika

  • 1 teaspoon granulated garlic

  • 1 teaspoon onion powder

  • 1 teaspoon Greek seasoning (such as Cavender's®)

  • 1 teaspoon Goya Sazonador Total

  • 2 pounds bone-in, skin on chicken thighs

  • ¼ cup water

  • 6 tablespoons olive oil, divided

  • 1 tablespoon vinegar

  • salt and ground black pepper to taste

  • ½ pound baby red potatoes, cut into 1-inch cubes

Directions

  1. Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.

  2. Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

  3. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

  4. Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.

  5. Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cook's Notes:

If you want you can even swap the seasonings out for a grill marinade packet.

You may need to cook in batches depending on how big your air fryer is .

Nutrition Facts (per serving)

538 Calories
37g Fat
11g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 538
% Daily Value *
Total Fat 37g 47%
Saturated Fat 7g 37%
Cholesterol 140mg 47%
Sodium 254mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 40g
Vitamin C 6mg 31%
Calcium 30mg 2%
Iron 3mg 16%
Potassium 672mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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