Plan ahead. The chicken thighs marinate overnight.

Gallery

Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.

    Advertisement
  • Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

  • Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.

  • Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cook's Notes:

If you want you can even swap the seasonings out for a grill marinade packet.

You may need to cook in batches depending on how big your air fryer is .

Nutrition Facts

538 calories; protein 39.8g; carbohydrates 11.2g; fat 36.6g; cholesterol 140.1mg; sodium 253.6mg. Full Nutrition
Advertisement