Banana Split-Brownie "Pizza"

What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
12 servings


  • cooking spray

  • 1 (18.4 ounce) package brownie mix

  • cup vegetable oil

  • ¼ cup water

  • 2 large eggs

  • 1 (5 ounce) package instant banana cream pudding mix

  • 3 ounces cream cheese, softened

  • 1 ½ cups cold milk

  • 1 (8 ounce) container whipped topping (such as Cool Whip®)

  • 1 medium banana, thinly sliced

  • 4 large strawberries, thinly sliced

  • 12 maraschino cherries

  • ½ cup chopped peanuts

  • ½ cup drained pineapple tidbits

  • 2 tablespoons chocolate sauce


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.

  2. Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.

  4. Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.

  5. Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

Cook's Notes:

If making ahead, hold off on adding the toppings until just before serving. Or, let each guest customize their own slice!

For a thicker crust, use a smaller pizza pan or add an additional box of brownie mix.

Nutrition Facts (per serving)

513 Calories
30g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 513
% Daily Value *
Total Fat 30g 39%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 366mg 16%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 9%
Total Sugars 18g
Protein 6g
Vitamin C 6mg 28%
Calcium 63mg 5%
Iron 1mg 8%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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