This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!

Gallery

Recipe Summary test

prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
16
Yield:
1 9x13-inch cake
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.

    Advertisement
  • Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.

  • Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

Cook's Notes:

Instead of grating the frozen butter, you could cut it into very small cubes and scatter evenly over the brownie mix.

You can use a chocolate cake mix if you don't have a brownie mix.

Nutrition Facts

303 calories; protein 1.7g; carbohydrates 45.8g; fat 13.5g; cholesterol 22.9mg; sodium 173.6mg. Full Nutrition
Advertisement