Name: Star Fruit Cake
Prep time: 20 min
Cook time: 25 min
Total time: 80 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2.25 cups pureed star fruit, divided; 1.5 cups white sugar; 1 cup unsalted butter, softened; 3 tablespoons lemon juice; 2 cups sliced fresh strawberries, divided; 2.5 cups heavy cream; 2.5 cups powdered sugar

Star Fruit Cake

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A fresh star fruit cake with juicy chopped-up strawberries. A light and creamy icing with a hint of star fruit taste and topped with strawberries.

Recipe by Faith Burnett

Published on September 17, 2015

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

35 mins

Total Time:

1 hrs 20 mins

Servings:

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 ¼ cups pureed star fruit, divided
1 ½ cups white sugar
1 cup unsalted butter, softened
3 tablespoons lemon juice
2 cups sliced fresh strawberries, divided
2 ½ cups heavy cream
2 ½ cups powdered sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Mix flour, baking powder, and baking soda together in a bowl.
Beat 2 cups pureed star fruit, sugar, butter, and lemon juice in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients until combined. Fold in 1 cup sliced strawberries. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Meanwhile, whip heavy cream, powdered sugar, and remaining 1/4 cup pureed star fruit together to make the icing.
Spread icing over the cooled cake and top with remaining sliced strawberries.

Nutrition Facts (per serving)

618	Calories
34g	Fat
77g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 618
% Daily Value *
Total Fat 34g	44%
Saturated Fat 21g	106%
Cholesterol 109mg	36%
Sodium 168mg	7%
Total Carbohydrate 77g	28%
Dietary Fiber 2g	7%
Total Sugars 53g
Protein 4g
Vitamin C 27mg	136%
Calcium 69mg	5%
Iron 1mg	8%
Potassium 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.