A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

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Nutrition Facts

199 calories; protein 0.9g; carbohydrates 3.1g; fat 20.9g; sodium 1151mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
10/10/2021
Awesome Read More
Rating: 4 stars
09/30/2021
I love tapenade and this is a good recipe, but I have to point out that the olives are themselves already very salty. I think it's not necessary to add salt and the whole jar of capers - which is saltier than the olives. I would add max 1 tablespoon of capers, or less. I use to add chopped walnuts, just for crunch. Thank you. Read More
Rating: 5 stars
10/01/2021
I fix this for my Bunko retired teachers, they love it with toasted baguettes. Read More
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Rating: 4 stars
09/11/2021
This recipe has the ingredients that make a good tapenade. However it is missing some kick. I added red pepper flakes. A dash of cayenne would also work. I also added a tablespoon of chopped basil and a dash of olive oil that really enhanced the flavor. Jotoole Read More
Rating: 4 stars
10/05/2021
Too salty as is...next time I will not use any added salt until after it is fully blended. Read More