How to Make Ramen Broth

Name: How to Make Ramen Broth
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: 1 tablespoon olive oil; 1 (8 ounce) jar mushroom stems and pieces, drained; 1 medium onion, coarsely chopped; 6 cups vegetable broth; 1 tablespoon soy sauce; 1 tablespoon oyster sauce

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Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.

Recipe by cmscherer

Published on December 10, 2019

2

Prep Time:

5 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 (8 ounce) jar mushroom stems and pieces, drained
1 medium onion, coarsely chopped
6 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon oyster sauce

Directions

Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.

Cook's Note:

Optional: Skim the veggies out if you do not want them left in the broth. I keep them in as toppings.

Nutrition Facts (per serving)

103	Calories
4g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 103
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Sodium 1185mg	52%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 3g
Vitamin C 2mg	10%
Calcium 44mg	3%
Iron 1mg	6%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.