Air Fryer Sun-Dried Tomatoes

Seasoned "sun-dried" tomatoes from an air fryer. Perfect for healthy snacking!

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
4 servings


  • 4 cups halved cherry tomatoes

  • 1 tablespoon olive oil

  • 1 tablespoon Italian seasoning

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon dried rosemary

  • salt and ground black pepper to taste


  1. Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.

  2. Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.

Cook's Notes:

This recipe requires an air fryer or air fryer oven with a dehydrate setting.

You can use heirloom or Roma tomatoes. If using Romas, slice them lengthwise into 8 pieces. Cut heirlooms similarly.

Nutrition Facts (per serving)

76 Calories
4g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 76
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 17mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 10%
Total Sugars 0g
Protein 2g
Vitamin C 35mg 177%
Calcium 33mg 3%
Iron 1mg 8%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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