A super easy, healthy snack for garlic lovers!

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Recipe Summary test

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Slice the top off each head of garlic. Drizzle the cut ends with 1 tablespoon olive oil and wrap in foil.

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  • Bake in the preheated oven for 35 minutes. Remove and let sit until cool enough to handle. Turn on the broiler.

  • Reserve liquid from chickpeas. Rinse and drain chickpeas; transfer to a blender.

  • Add 1/2 of the reserved chickpea liquid to the blender with lemon juice and 2 tablespoons olive oil. Squeeze in roasted garlic from 2 of the heads. Blend until creamy, adding more chickpea liquid if needed.

  • Split pita rounds and cut into quarters. Place on a baking sheet.

  • Place under the preheated broiler until crisp, 2 to 3 minutes.

  • Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.

Nutrition Facts

144 calories; protein 3.8g; carbohydrates 20.3g; fat 6.4g; sodium 157.9mg. Full Nutrition
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