If you love sour cream chicken enchiladas, you will love this soup. It's easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.

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  • Remove soup from the heat and stir in sour cream until well blended.

Nutrition Facts

390 calories; protein 27g; carbohydrates 25.2g; fat 20g; cholesterol 86.3mg; sodium 1125mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
09/10/2021
Good recipe. I did add some cilantro. Instead of using tortillas, I broke Tortilla chips up like crackers just before eating. Yummy!! Read More