Fruits and Vegetables Vegetables Cauliflower Roasted Roasted Romanesco Cauliflower with Olives and Lemon Be the first to rate & review! 0 Photos Refreshing way to eat the nutty Romanesco cauliflower. Recipe by Di Published on June 22, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large head Romanesco cauliflower ½ cup pitted green olives, roughly chopped ⅓ cup extra-virgin olive oil 1 medium lemon, zested sea salt and freshly ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Trim cauliflower and cut into 2-inch florets and place in a large, shallow roasting pan. Add olives, olive oil, lemon zest, salt, and pepper; toss until well mixed, then spread in a single layer. Bake in the center of the preheated oven until cauliflower is browned and tender when pierced with a fork, about 15 minutes. Transfer to a warmed serving dish and serve immediately. I Made It Print Nutrition Facts (per serving) 163 Calories 15g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 163 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 361mg 16% Total Carbohydrate 8g 3% Dietary Fiber 5g 16% Total Sugars 1g Protein 3g Vitamin C 97mg 483% Calcium 59mg 5% Iron 1mg 6% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved