Roasted Broccoli-Cheese Soup

4.6
(7)

My son Jake made this soup with me and he created his own magic touch. Enjoy this soup that is hearty with fresh roasted broccoli and creamy garlic flavors. Serve in warm, baked bread bowls!

broccoli cheese soup in bowl
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 head broccoli, cut into bite-sized pieces

  • 1 tablespoon olive oil

  • 4 cloves garlic, minced, divided

  • 1 cup chopped onions

  • 1 cup shredded carrots

  • 5 tablespoons butter, divided

  • ¼ cup all-purpose flour

  • 2 cups half-and-half

  • 2 cups shredded Cheddar cheese

  • 2 cups chicken broth

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a silicone mat.

  2. Toss broccoli and olive oil together in a bowl. Transfer to the prepared baking pan. Sprinkle 1/2 of the minced garlic over top.

  3. Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally.

  4. Meanwhile, combine remaining garlic and onions in a food processor; pulse until onion is chopped. Change to the shredding disc and grate carrots into the bowl.

  5. Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion-carrot mixture to the skillet and saute until tender, 5 to 7 minutes. Remove to a plate.

  6. Add remaining 4 tablespoons butter to the same skillet. When melted, slowly stir in flour. Slowly stir in half-and-half, then stir in chicken broth. Simmer until thickened, 10 to 15 minutes.

  7. Slowly drop in Cheddar cheese; add cooked vegetables and roasted broccoli; simmer for 5 minutes.

Nutrition Facts (per serving)

637 Calories
51g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 637
% Daily Value *
Total Fat 51g 66%
Saturated Fat 30g 151%
Cholesterol 145mg 48%
Sodium 1131mg 49%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 22g
Vitamin C 74mg 368%
Calcium 599mg 46%
Iron 2mg 9%
Potassium 621mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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