Simple Puff Pastry Cinnamon Rolls


Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
12 cinnamon rolls


  • 1 sheet frozen puff pastry, thawed

  • ½ tablespoon unsalted butter, melted

  • ¾ cup brown sugar

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.

  3. Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.

  4. Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

Nutrition Facts (per serving)

150 Calories
8g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 1mg 0%
Sodium 53mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g
Calcium 12mg 1%
Iron 1mg 3%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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