Recipes Bread Pastries Cinnamon Roll Recipes Vegan Bread Machine Cinnamon Rolls 4.0 (1) 1 Review 3 Photos A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls. Submitted by Guarin Family Published on February 3, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 40 mins Servings: 18 Yield: 18 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings Dough: 1 cup warm almond milk ¼ cup vegan margarine, melted ½ cup white sugar 1 teaspoon salt 1 teaspoon vanilla extract 5 cups all-purpose flour ½ cup warm water 1 tablespoon white sugar 1 tablespoon yeast Filling: ½ cup brown sugar ½ cup chopped walnuts, or more to taste 1 ½ teaspoons ground cinnamon, or more to taste Glaze: 1 cup powdered sugar 2 tablespoons almond milk 1 tablespoon vegan margarine, melted Directions Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting. Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup. Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes. Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes. Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up. Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour. Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C). Bake rolls in the preheated oven for 15 minutes. Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl. Remove rolls from the oven and spread glaze evenly over top. I Made It Print Nutrition Facts (per serving) 257 Calories 6g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 257 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Sodium 173mg 8% Total Carbohydrate 47g 17% Dietary Fiber 2g 5% Total Sugars 20g Protein 4g 9% Vitamin C 0mg 0% Calcium 30mg 2% Iron 2mg 11% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.