Roasted Mixed Potatoes with Fresh Herbs and Burrata


For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 servings


  • 2 pounds mixed potatoes, chopped

  • 1 medium lemon, zested and juiced, divided

  • 4 tablespoons extra virgin olive oil, divided

  • 2 cloves garlic, minced

  • kosher salt and freshly ground black pepper to taste

  • ¼ cup roughly chopped fresh dill

  • ¼ cup roughly chopped basil leaves

  • 2 tablespoons chopped fresh chives

  • 8 ounces burrata cheese


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.

  3. Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.

  4. Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.

  5. Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.

Cook's Note:

I used a mix of baby Idaho potatoes and purple potatoes.

Nutrition Facts (per serving)

310 Calories
17g Fat
29g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 104mg 5%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 9g
Vitamin C 45mg 225%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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