Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Season chicken thighs with salt and pepper on all sides.

  • Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.

  • Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.

Cook's Note:

You can use fresh cilantro instead of parsley.

Nutrition Facts

936 calories; protein 79.5g; carbohydrates 24g; fat 56.5g; cholesterol 284.1mg; sodium 266.4mg. Full Nutrition
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Reviews (1)

Rating: 3 stars
09/28/2021
My family was not a huge fan of this recipe. It was on the bland side and could have benefited from some seasoning other than salt, pepper, parsley and whole roasted garlic. If I were to make again I would not leave the garlic whole but would mince it. This is good as a base but needs some tweaks to make it great. *note parsley added after pic was taken. Read More