Quick and Easy Honey-Garlic Pork Chops

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(19)

This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 pork chops

Ingredients

  • 4 (5 ounce) pork chops

  • salt and freshly ground black pepper to taste

  • 1 teaspoon garlic powder

  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

  • 6 cloves garlic, minced

  • ¼ cup honey

  • ¼ cup water

  • 2 tablespoons rice vinegar

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Season pork chops with salt, pepper, and garlic powder on both sides.

  3. Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.

  4. Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.

  5. Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.

Cook's Note:

You can use bone-in or boneless pork chops. Chicken broth can be used instead of water and you can substitute the rice wine vinegar with any white vinegar or apple cider vinegar.

Nutrition Facts (per serving)

286 Calories
16g Fat
20g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 286
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 25%
Cholesterol 52mg 17%
Sodium 28mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 18g
Vitamin C 2mg 9%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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