Instant Pot® Oatmeal
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
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Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The key to making perfectly creamy (not mushy or crunchy) oatmeal is to use extra thick-cut rolled oats. They are not typically sold at grocery stores, you can usually find them at health food stores or online. The brand I use is Bob's Red Mill(R).
Nutrition Facts
Per Serving:
230 calories; protein 5.6g; carbohydrates 42.6g; fat 2.8g; cholesterol 0.6mg; sodium 164.3mg. Full Nutrition