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These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

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Credit: Yoly

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.

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  • Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Cook's Notes:

You can divide equally into 4 jars with lids before refrigerating overnight.

Feel free to use any nut butter instead of peanut butter and any non-dairy milk instead of almond milk. If you are using cow's milk, add 1 teaspoon vanilla extract as well.

The slivered almonds are optional or you can use other nuts as well.

Nutrition Facts

382 calories; protein 10.9g; carbohydrates 46.9g; fat 18.5g; sodium 195.6mg. Full Nutrition
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