Rating: 5 stars
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  • 5 star values: 1
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Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
60
Yield:
60 cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.

  • Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.

  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.

  • Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

127 calories; protein 1.2g; carbohydrates 15g; fat 7.1g; cholesterol 11.2mg; sodium 68.5mg. Full Nutrition
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