Baked Brown Sugar Salmon

Name: Baked Brown Sugar Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 0.5 cup dark brown sugar; 0.25 cup unsalted butter, melted; 2 tablespoons soy sauce; 2 tablespoons sherry; 6 (5 ounce) salmon fillets

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Easy and delicious salmon in a sweet and savory brown sugar sauce. Serve with rice.

Recipe by Becky

Published on July 31, 2021

2

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup dark brown sugar
¼ cup unsalted butter, melted
2 tablespoons soy sauce
2 tablespoons sherry
6 (5 ounce) salmon fillets

Directions

Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.

Nutrition Facts (per serving)

299	Calories
12g	Fat
19g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 299
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	30%
Cholesterol 81mg	27%
Sodium 401mg	17%
Total Carbohydrate 19g	7%
Total Sugars 18g
Protein 26g
Vitamin C 2mg	8%
Calcium 69mg	5%
Iron 1mg	5%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.