Baked Brown Sugar Salmon


Easy and delicious salmon in a sweet and savory brown sugar sauce. Serve with rice.

Baked Brown Sugar Salmon
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
6 servings


  • ½ cup dark brown sugar

  • ¼ cup unsalted butter, melted

  • 2 tablespoons soy sauce

  • 2 tablespoons sherry

  • 6 (5 ounce) salmon fillets


  1. Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.

  2. Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.

Nutrition Facts (per serving)

299 Calories
12g Fat
19g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 299
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 81mg 27%
Sodium 401mg 17%
Total Carbohydrate 19g 7%
Total Sugars 18g
Protein 26g
Vitamin C 2mg 8%
Calcium 69mg 5%
Iron 1mg 5%
Potassium 522mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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