Russian Apple Tart
Amazing Russian apple tart from my grandma's collection. Thin, crispy crust topped with sweet apples with a great cinnamon and lemon flavor.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can turn up the heat to 375 degrees F (190 degrees C) after the first 30 minutes of baking if you like.
Using cognac is optional.
Nutrition Facts
Per Serving:
319 calories; protein 3.7g; carbohydrates 45.6g; fat 13.7g; cholesterol 40.9mg; sodium 12.6mg. Full Nutrition