Grandma's Old-Fashioned Apple Crisp


Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
1 9x13-inch crisp



  • 6 medium Granny Smith apples - peeled, cored and sliced

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg


  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • 1 cup quick-cooking oats

  • ½ cup unsalted butter, diced

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.

  2. Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.

  3. Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.

  4. Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts (per serving)

370 Calories
13g Fat
64g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 9mg 0%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 15%
Total Sugars 41g
Protein 3g
Vitamin C 5mg 24%
Calcium 38mg 3%
Iron 2mg 8%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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