Recipes Salad Pasta Salad Seafood Pasta Salad Recipes Easy 1970s Crab and Pasta Salad Be the first to rate & review! 0 Photos I remember eating this as a kid in the 70s. It was delicious! Recipe by LynJudd Published on June 29, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 cups seashell pasta 3 (6 ounce) cans crabmeat, drained 1 tablespoon lemon juice 1 (8 ounce) can sliced water chestnuts, drained 1 ½ cups mayonnaise ½ cup chopped onion salt and ground black pepper to taste Directions Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl. Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper. Cover and refrigerate, 8 hours, or overnight. Cook's Note: Add other types of seafood or peas, celery, etc. as desired. You can play with this recipe. I Made It Print Nutrition Facts (per serving) 511 Calories 34g Fat 36g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 511 % Daily Value * Total Fat 34g 44% Saturated Fat 5g 26% Cholesterol 50mg 17% Sodium 418mg 18% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 3g Protein 17g Vitamin C 2mg 10% Calcium 50mg 4% Iron 2mg 10% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved