Malaysian Flatbread (Roti Canai) with Curried Lentil Dip
With a crispy, crunchy exterior and a stretchy, chewy interior, these Malaysian flatbread (roti canai) are easier to make than they look. Served alongside a delicious curried lentil dip, this taste combination is ridiculously good!
Recipe Summary test
You can use 1 teaspoon fine salt in place of 1 1/2 teaspoons kosher salt for the roti canai. You can use any lentils in place of red lentils.