Zucchini Cookies with Nuts and Dates

Yummy zucchini cookies.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
60
Yield:
60 cookies

Ingredients

  • 1 cup brown sugar

  • ½ cup white sugar

  • ½ cup shortening

  • 2 large eggs

  • 3 cups grated zucchini

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup chopped nuts

  • 1 cup chopped dates

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

  2. Cream together brown sugar, white sugar, and shortening in a large bowl. Add eggs, 1 at a time, and beat well after each addition. Stir in grated zucchini and vanilla.

  3. Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Add to wet ingredients; stir and scrape the sides of the bowl until all dry ingredients are absorbed. Mix in nuts and dates. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to bake remaining batches.

Cook's Note:

You can substitute raisins and chocolate chips for the nuts and dates, if preferred.

Nutrition Facts (per serving)

87 Calories
3g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 87
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 6mg 2%
Sodium 42mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g
Vitamin C 1mg 5%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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