Savory Summer Cheesecake
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise I tried an experiment with a savory cheesecake. A nice green salad, with or without tomatoes, would be a perfect pairing for this.
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You can use hot peppers instead of sweet, or a combination of both. I used water crackers for this, but any non-sweet cracker will do. You can use sour cream instead of creme fraiche. Use 1/2 cup any chopped fresh herbs you like in the filling.
Feel free to add any other savory ingredients into this, like cooked crumbled sausage or crisp bacon.