Recipes Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes Pear Crisp for Two 5.0 (1) 1 Review 1 Photo This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven. Recipe by Slowturtle Published on May 3, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 ½ cups pears - peeled, cored, and chopped 1 tablespoon honey 1 tablespoon all-purpose flour 2 tablespoons graham cracker crumbs 1 tablespoon brown sugar 1 tablespoon unsalted butter, cut into small pieces 1 tablespoon chopped walnuts ⅛ teaspoon ground cinnamon 1 pinch ground nutmeg Directions Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet. Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl. Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit. Bake in the preheated oven until slightly brown, about 35 minutes. Serve. Cook's Note: You can use 1 1/2 cups fruit of your choice - apples, peaches, etc. You can use ground oats instead of graham crackers, and maple syrup instead of honey. I Made It Print Nutrition Facts (per serving) 233 Calories 9g Fat 40g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 233 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 21% Cholesterol 15mg 5% Sodium 36mg 2% Total Carbohydrate 40g 14% Dietary Fiber 4g 14% Total Sugars 27g Protein 2g Vitamin C 5mg 23% Calcium 25mg 2% Iron 1mg 4% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved