Easy Coconut Jasmine Rice

This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
4 servings


  • ¾ cup uncooked jasmine rice

  • 2 tablespoons uncooked jasmine rice

  • 1 (13.5 ounce) can coconut milk

  • 1 pinch salt


  1. Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.

  2. Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.

  3. Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

Nutrition Facts (per serving)

339 Calories
21g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 21g 26%
Saturated Fat 18g 91%
Sodium 51mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Protein 5g
Vitamin C 1mg 5%
Calcium 17mg 1%
Iron 4mg 19%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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