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Randy's Wedding Gelatin Salad


"My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip."
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4 h 15 m servings 535 cals
Original recipe yields 6 servings

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  • Prep

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  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
  2. Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.

Nutrition Facts

Per Serving: 535 calories; 44 g fat; 31.6 g carbohydrates; 8.4 g protein; 20 mg cholesterol; 495 mg sodium. Full nutrition

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Read all reviews 5
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I needed a "different" jello salad for a recent potluck. Wow! This is definately it! Everyone enjoyed the refreshing, zippy combination of flavors. Thanks Elaine.

I made this over the holidays and it just wasn't quite what I was looking for or "remembered" as a child. I love nuts in anything but in this recipe it overpowered every single bite. All I could...

The grandchildren helped me put this together and the 4 year old was quite skeptical, asking me if I knew what I was doing putting all that "stuff" in her Jello! We put it in an oiled mold which...

This is the same recipe as Horseradish Gelatin Salad by June Pelo. When I made it I thought it was to mayonnaisey. My kids wouldn't eat it, though forced to taste it of course!

I really wanted to give this five stars, but the younger folks at the table didn't like it nearly as much as we older ones did.