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My review
Randy's Wedding Gelatin Salad
made it |
5 reviews
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ELAINE12
"My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip."
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Ingredients
4 h 15 m servings 535 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Nutrition Facts
Per Serving: 535 calories; 44 g fat; 31.6 g carbohydrates; 8.4 g protein; 20 mg cholesterol; 495 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
7/6/2003
I needed a "different" jello salad for a recent potluck. Wow! This is definately it! Everyone enjoyed the refreshing, zippy combination of flavors. Thanks Elaine.
1/2/2008
I made this over the holidays and it just wasn't quite what I was looking for or "remembered" as a child. I love nuts in anything but in this recipe it overpowered every single bite. All I could...
8/5/2003
The grandchildren helped me put this together and the 4 year old was quite skeptical, asking me if I knew what I was doing putting all that "stuff" in her Jello! We put it in an oiled mold which...
5/8/2006
This is the same recipe as Horseradish Gelatin Salad by June Pelo. When I made it I thought it was to mayonnaisey. My kids wouldn't eat it, though forced to taste it of course!