Randy's Wedding Gelatin Salad
Ingredients4 h 15 m servings 535 cals
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Per Serving: 535 calories; 44 g fat; 31.6 g carbohydrates; 8.4 g protein; 20 mg cholesterol; 495 mg sodium. Full nutrition
ReviewsRead all reviews 5
I needed a "different" jello salad for a recent potluck. Wow! This is definately it! Everyone enjoyed the refreshing, zippy combination of flavors. Thanks Elaine.
I made this over the holidays and it just wasn't quite what I was looking for or "remembered" as a child. I love nuts in anything but in this recipe it overpowered every single bite. All I could...
The grandchildren helped me put this together and the 4 year old was quite skeptical, asking me if I knew what I was doing putting all that "stuff" in her Jello! We put it in an oiled mold which...
This is the same recipe as Horseradish Gelatin Salad by June Pelo. When I made it I thought it was to mayonnaisey. My kids wouldn't eat it, though forced to taste it of course!