Chicken Salad Summer Rolls
I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.
I usually used leftover roast chicken but poached chicken works well too. Use this chicken salad recipe or substitute your favorite.
You can use 6 large wrappers instead of 12 small ones.
If making ahead, place on a plate or tray lined with barely damp, extremely well-squeezed out paper towels, and cover with plastic wrap. Finished rolls are very sticky, so make sure if storing in fridge each one is separated with plastic wrap, or a piece of barely damp paper towel. They'll keep this way overnight in the refrigerator.