Peach Caprese Salad

A delightful spin on the traditional caprese salad by bringing summertime peaches into the party.

Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • ½ cup arugula

  • ½ cup fresh spinach

  • 1 large tomato, thinly sliced

  • 3 thin slices fresh mozzarella cheese

  • 1 fresh peach - peeled, pitted, and sliced

  • 1 teaspoon balsamic vinegar, or to taste


  1. Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.

Nutrition Facts (per serving)

140 Calories
7g Fat
9g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 140
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 27mg 9%
Sodium 274mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 11g
Vitamin C 35mg 177%
Calcium 360mg 28%
Iron 1mg 4%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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