Rosé Wine and Berry Sangria

Name: Rosé Wine and Berry Sangria
Prep time: 15 min
Total time: 75 min
Ingredients: 0.5 cup grapefruit juice; 3 tablespoons white sugar; 1 (750 milliliter) bottle dry rosé; 1 cup fresh raspberries; 0.5 cup fresh blackberries; 2 medium limes, sliced; 0.25 cup brandy; 1.5 cups club soda; 3 cups ice, or as needed; 8 sprigs fresh rosemary

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Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Recipe by Juliana Hale

Updated on February 14, 2022

2

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

5 1/2 cups

Jump to Nutrition Facts

Ingredients

½ cup grapefruit juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry rosé
1 cup fresh raspberries
½ cup fresh blackberries
2 medium limes, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh rosemary

Directions

Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
Cover and chill until ready to serve, 1 to 24 hours.
Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

Cook's Note:

You can use 1/2 cup any fruit juice, 1 (750-ml.) bottle of any wine, 2 cups any fresh fruit, and any fresh herb sprigs you like.

Nutrition Facts (per serving)

130	Calories
0g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 130
% Daily Value *
Total Fat 0g	0%
Sodium 9mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 1g
Vitamin C 17mg	83%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.