Balsamic-Thyme Roasted Mushrooms


This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • cooking spray

  • 1 pound white button mushrooms

  • 4 stalks green onions

  • 2 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons minced fresh thyme leaves

  • ½ teaspoon salt, or more to taste

  • ¼ teaspoon black pepper


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.

  2. Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.

  3. Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.

  4. Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.

  5. Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.

Cook's Note:

Substitute cremini mushrooms if you prefer!

Nutrition Facts (per serving)

95 Calories
7g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 95
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 301mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 4g
Vitamin C 6mg 30%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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