Grilled Pineapple and Prosciutto Flatbread
Pairing pineapple with ham on a pizza is very controversial, but what's not controversial, and actually a proven scientific fact, is that sweet pineapple pairs perfectly with the salty, savory flavor of ham on flatbread. Since there's no sauce or cheese involved, this is the perfect way to enjoy this pairing without having to worry about an angry mob of food bloggers with torches and pitchforks outside your house.
If you don't want to wait for the dough to chill overnight, just knead for 5 to 6 minutes, or until it's nice and elastic, and let rise, covered, in a warm spot until doubled in size.
If you want more grill marks on your pineapple, you can try and grill individual slices instead of quartered pieces.
Any salty, cured ham will work for this, and you can use any fresh herb of your choice, such as thyme leaves, rosemary, or chives.
If you're not into pineapples, this would be wonderful with grilled peaches, grilled figs, apples, pears, or even grilled beets.