Name: Raspberry-White Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: nonstick cooking spray; 2 (6 ounce) containers fresh raspberries; 1 (3 ounce) package raspberry-flavored gelatin mix; 2 tablespoons white sugar; 1 (15.25 ounce) package white cake mix (such as Duncan Hines®); 3 large eggs; 1 cup milk; 0.33333334326744 cup white chocolate chips; 4 tablespoons unsalted butter

Raspberry-White Chocolate Upside-Down Cake

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I love coming up with variations on a recipe. I had the idea for this cake on the spur of the moment. It's easy to make; basically doctoring up a cake mix.

Recipe by Jessica Rupe

Published on May 28, 2016

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

30 mins

Total Time:

1 hrs 30 mins

Servings:

Yield:

1 9x13-inch cake

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Ingredients

nonstick cooking spray
2 (6 ounce) containers fresh raspberries
1 (3 ounce) package raspberry-flavored gelatin mix
2 tablespoons white sugar
1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
3 large eggs
1 cup milk
⅓ cup white chocolate chips
4 tablespoons unsalted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch aluminum foil cake pan with nonstick spray.
Crush raspberries in a medium bowl. Sprinkle with dry gelatin and add sugar; mix well. Pour into the prepared pan.
Dump cake mix into a large mixing bowl. Stir in eggs.
Heat milk, chocolate chips, and butter in a small saucepan until butter and chips are melted and milk is steaming hot, 3 to 5 minutes.
Add hot milk mixture to the cake mix and beat until smooth. Pour batter over raspberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean with just a few crumbs attached, about 40 minutes.
Place on a wire rack and let cool completely, about 30 minutes. Invert carefully onto a serving plate.

Nutrition Facts (per serving)

218	Calories
9g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 218
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	18%
Cholesterol 45mg	15%
Sodium 222mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 4g
Vitamin C 5mg	27%
Calcium 91mg	7%
Iron 1mg	4%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.