Raspberry-White Chocolate Upside-Down Cake

I love coming up with variations on a recipe. I had the idea for this cake on the spur of the moment. It's easy to make; basically doctoring up a cake mix.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
1 9x13-inch cake


  • nonstick cooking spray

  • 2 (6 ounce) containers fresh raspberries

  • 1 (3 ounce) package raspberry-flavored gelatin mix

  • 2 tablespoons white sugar

  • 1 (15.25 ounce) package white cake mix (such as Duncan Hines®)

  • 3 large eggs

  • 1 cup milk

  • cup white chocolate chips

  • 4 tablespoons unsalted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch aluminum foil cake pan with nonstick spray.

  2. Crush raspberries in a medium bowl. Sprinkle with dry gelatin and add sugar; mix well. Pour into the prepared pan.

  3. Dump cake mix into a large mixing bowl. Stir in eggs.

  4. Heat milk, chocolate chips, and butter in a small saucepan until butter and chips are melted and milk is steaming hot, 3 to 5 minutes.

  5. Add hot milk mixture to the cake mix and beat until smooth. Pour batter over raspberries.

  6. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean with just a few crumbs attached, about 40 minutes.

  7. Place on a wire rack and let cool completely, about 30 minutes. Invert carefully onto a serving plate.

Nutrition Facts (per serving)

218 Calories
9g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 218
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 18%
Cholesterol 45mg 15%
Sodium 222mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 4g
Vitamin C 5mg 27%
Calcium 91mg 7%
Iron 1mg 4%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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