Slow Cooker Ham Bone Soup

Make another dinner out of that expensive ham! No leftovers to waste. This delicious ham bone soup in the slow cooker is very satisfying. Enjoy!

1
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 cups warm water, or more as needed

  • 4 cubes chicken bouillon

  • 1 (28 ounce) can diced tomatoes

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (10 ounce) ham bone with meat

  • 4 medium potatoes, peeled and chopped

  • 1 medium onion, diced

  • 1 cup cubed leftover ham, or more to taste

  • 1 (16 ounce) package elbow macaroni, or more to taste

Directions

  1. Combine 8 cups water and bouillon cubes in a slow cooker; stir until bouillon is dissolved. Add tomatoes, beans, ham bone, potatoes, onion, and leftover ham. Cook on Low until ham is coming off the bone, about 8 hours. Taste and add another cup of water if too salty.

  2. When the soup is almost done, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

  3. Drain macaroni and add desired amount to the soup.

  4. Remove ham bone. Shred meat and discard bone. Return meat to the soup, stir to combine, and serve.

Nutrition Facts (per serving)

391 Calories
4g Fat
71g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 391
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 1038mg 45%
Total Carbohydrate 71g 26%
Dietary Fiber 7g 26%
Total Sugars 5g
Protein 16g
Vitamin C 35mg 176%
Calcium 84mg 6%
Iron 6mg 31%
Potassium 779mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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