Salsa-Baked Salmon Nachos
This is one of my favorite methods for cooking salmon! Baked on a bed of onions and jalapeno peppers and thickly covered with seasoned salsa, the salmon stays moist and tender without giving your kitchen any fishy smell. Even though these nachos don't contain cheese, they're topped with a rich sour cream drizzle which makes them every bit as decadent as real nachos.
Any jarred salsa or even homemade will work, and feel free to season it with different spices. You can use butter instead of olive oil for greasing the pan. If you like beans, you can add refried beans or another type.
The sour cream drizzle is optional, but I highly recommend it!
For a low-carb version, substitute vegetable chips for the corn chips.