Having a lengthy commute to work, I came up with this recipe that was ready in the same time it took my coffee to brew. By the time I get to work, I am energized and ready to start my day. It doesn't get any easier, just grab both mug handles and go. Feel free to add cooked bacon, sausage, or ham and top with chives.

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Recipe Summary test

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spay a microwave-safe coffee mug with nonstick spray. Add eggs, water, Cheddar cheese, salt, and pepper. Whisk until evenly combined.

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  • Microwave on high for 90 seconds. Fluff with a fork to combine and cook for 30 seconds more.

Cook's Note:

For a creamier texture, use milk instead of water.

Nutrition Facts

177 calories; protein 14.7g; carbohydrates 1g; fat 12.7g; cholesterol 380.7mg; sodium 773.6mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
07/31/2021
Quick, easy & satisfying. No more excuses for skipping breakfast. Lots of variations possible for keeping it interesting. Thanks for the idea!! Read More