Recipes Main Dishes Sandwich Recipes Heirloom Tomato Toast with Feta 5.0 (2) 2 Reviews 1 Photo Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk. Given there are so few ingredients, make each one count! Recipe by Diana Moutsopoulos Published on July 1, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 tomato toast pieces Jump to Nutrition Facts Ingredients 2 slices crusty bread 1 clove garlic, halved 3 ounces feta cheese, sliced 1 large heirloom tomato, sliced 1 teaspoon dried oregano flaky sea salt and freshly ground black pepper to taste 2 tablespoons extra-virgin olive oil Directions Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down. Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve. I Made It Print Nutrition Facts (per serving) 309 Calories 24g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 309 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 43% Cholesterol 38mg 13% Sodium 596mg 26% Total Carbohydrate 16g 6% Dietary Fiber 2g 7% Total Sugars 4g Protein 9g Vitamin C 12mg 62% Calcium 249mg 19% Iron 2mg 8% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved