Peanut Butter Microwave Fudge


Same creamy, sweet taste, but in less time!

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
20 servings


  • 1 cup smooth peanut butter

  • ½ cup unsalted butter

  • 2 cups powdered sugar


  1. Line a baking dish with parchment or waxed paper.

  2. Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.

  3. Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts (per serving)

165 Calories
11g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 165
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 12mg 4%
Sodium 60mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g
Calcium 7mg 1%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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