Desserts Candy Recipes Fudge Recipes Peanut Butter Peanut Butter Microwave Fudge 5.0 (3) 1 Review 2 Photos Same creamy, sweet taste, but in less time! Recipe by BooBooBear Published on December 29, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 cup smooth peanut butter ½ cup unsalted butter 2 cups powdered sugar Directions Line a baking dish with parchment or waxed paper. Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes. Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge. I Made It Print Nutrition Facts (per serving) 165 Calories 11g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 165 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 22% Cholesterol 12mg 4% Sodium 60mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 14g Protein 3g Calcium 7mg 1% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved