Recipes Breakfast and Brunch Breakfast Casserole Recipes Breakfast Casserole with Biscuits and Gravy 4.8 (21) 17 Reviews 4 Photos A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone. Recipe by Michael1973 Published on February 11, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®) 2 cups cold water 1 pound sausage 6 large eggs, beaten 1 (16.3 ounce) can buttermilk biscuit dough, separated 1 (16 ounce) package shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing. At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese. Bake until eggs are set and cheese is melted, about 30 minutes. I Made It Print Nutrition Facts (per serving) 408 Calories 28g Fat 18g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 408 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 64% Cholesterol 154mg 51% Sodium 1003mg 44% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 3g Protein 20g Vitamin C 1mg 3% Calcium 312mg 24% Iron 2mg 11% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved