Breakfast Casserole with Biscuits and Gravy

4.8
(21)

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Breakfast Casserole with Biscuits and Gravy
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9x13-inch casserole

Ingredients

  • 1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)

  • 2 cups cold water

  • 1 pound sausage

  • 6 large eggs, beaten

  • 1 (16.3 ounce) can buttermilk biscuit dough, separated

  • 1 (16 ounce) package shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

  3. At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  4. Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

  5. Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

408 Calories
28g Fat
18g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 408
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 64%
Cholesterol 154mg 51%
Sodium 1003mg 44%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 20g
Vitamin C 1mg 3%
Calcium 312mg 24%
Iron 2mg 11%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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