Name: Oven-Broiled Lamb Chops with Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 265 min
Ingredients: 0.5 cup dry red wine; 0.25 cup soy sauce; 0.25 cup balsamic vinegar; 4 cloves garlic, crushed; 2 tablespoons chopped fresh cilantro; 2 tablespoons grated fresh ginger; 4 (4 ounce) lamb chops; 1 tablespoon all-purpose flour, or as needed

Oven-Broiled Lamb Chops with Gravy

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This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.

Recipe by st pete's yankee

Published on July 16, 2015

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

Yield:

4 lamb chops

Jump to Nutrition Facts

Ingredients

½ cup dry red wine
¼ cup soy sauce
¼ cup balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons grated fresh ginger
4 (4 ounce) lamb chops
1 tablespoon all-purpose flour, or as needed

Directions

Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.

Nutrition Facts (per serving)

269	Calories
16g	Fat
7g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 269
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	33%
Cholesterol 67mg	22%
Sodium 960mg	42%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 18g
Vitamin C 1mg	7%
Calcium 30mg	2%
Iron 2mg	11%
Potassium 331mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.