Oven-Broiled Lamb Chops with Gravy

This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
4
Yield:
4 lamb chops

Ingredients

  • ½ cup dry red wine

  • ¼ cup soy sauce

  • ¼ cup balsamic vinegar

  • 4 cloves garlic, crushed

  • 2 tablespoons chopped fresh cilantro

  • 2 tablespoons grated fresh ginger

  • 4 (4 ounce) lamb chops

  • 1 tablespoon all-purpose flour, or as needed

Directions

  1. Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

  3. Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.

  4. Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.

  5. Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.

Nutrition Facts (per serving)

269 Calories
16g Fat
7g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 269
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 67mg 22%
Sodium 960mg 42%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 18g
Vitamin C 1mg 7%
Calcium 30mg 2%
Iron 2mg 11%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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