Name: Leftover Leg of Lamb Stew
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 4 slices bacon, chopped; 1 medium yellow onion, chopped; 4 ounces fresh white mushrooms, sliced; 2 cloves garlic, minced; 4 tablespoons dry red wine; 16 ounces diced leftover roast lamb; 1 (28 ounce) can diced tomatoes, undrained; 2 sprigs rosemary; salt to taste

Leftover Leg of Lamb Stew

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This is my favorite way to use up leftover lamb! Serve with egg noodles, pearl couscous, rice, mashed potatoes, or all by itself in a bowl.

Recipe by ladybug2pa

Published on March 23, 2013

Prep Time:

15 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 45 mins

Servings:

Yield:

4 servings

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Ingredients

4 slices bacon, chopped
1 medium yellow onion, chopped
4 ounces fresh white mushrooms, sliced
2 cloves garlic, minced
4 tablespoons dry red wine
16 ounces diced leftover roast lamb
1 (28 ounce) can diced tomatoes, undrained
2 sprigs rosemary
salt to taste

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Brown bacon in a Dutch oven or oven-safe pot over medium-high heat, stirring occasionally, until almost crisp, 6 to 8 minutes. Add onion and saute until golden brown, 5 to 8 minutes. Add mushrooms and garlic and saute until mushrooms start to release their juices, about 4 minutes.
Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Allow to boil for 3 to 4 minutes. Add lamb, tossing to coat. Stir in tomatoes and rosemary. Add salt. Bring to a boil.
Remove from the heat and cover.
Bake in the preheated oven until lamb is tender, 2 to 3 hours.

Cook's Notes:

If you don't like mushrooms, you could substitute a few carrots in their place.

If you have a lot more lamb than 1 pound, just add extra tomatoes and seasoning (garlic, rosemary, salt) so it doesn't dry out and still tastes good!

Nutrition Facts (per serving)

414	Calories
23g	Fat
11g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat 23g	29%
Saturated Fat 9g	46%
Cholesterol 115mg	38%
Sodium 594mg	26%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	9%
Total Sugars 7g
Protein 35g
Vitamin C 18mg	89%
Calcium 90mg	7%
Iron 7mg	39%
Potassium 805mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.