Easy Vegan Chocolate Chip Cookies


These vegan chocolate chip cookies are moist and delicious. You will love this recipe!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
12 cookies


  • 1 ½ cups all-purpose flour

  • 1 cup vegan chocolate chips

  • ½ cup vegan white sugar

  • 1 tablespoon flax seeds

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 ½ cups almond milk

  • 3 tablespoons water


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  2. Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.

  3. Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.

  4. Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.

Cook's Note:

You can use any vegan milk you prefer.

Nutrition Facts (per serving)

170 Calories
5g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Sodium 321mg 14%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 3g
Calcium 36mg 3%
Iron 1mg 7%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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