Crescent Roll Breakfast Casserole

5.0
(2)

This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.

1
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package bulk pork sausage

  • ½ (8 ounce) package Neufchatel cheese, softened

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup sharp Cheddar cheese, shredded

  • salt and freshly ground black pepper to taste (optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.

  3. Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.

  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

Cook's Note:

Cream cheese can be used in place of Neufchatel cheese. I use spicy pork which eliminates having to season with salt and pepper.

Nutrition Facts (per serving)

576 Calories
42g Fat
24g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 576
% Daily Value *
Total Fat 42g 54%
Saturated Fat 19g 93%
Cholesterol 90mg 30%
Sodium 1271mg 55%
Total Carbohydrate 24g 9%
Total Sugars 5g
Protein 23g
Vitamin C 1mg 4%
Calcium 282mg 22%
Iron 2mg 12%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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