Jumbo Orange-Cranberry Muffins

4.7
(3)

These orange-cranberry muffins provide a tangy twist on an old favorite.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 jumbo muffins

Ingredients

  • 4 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 ½ cups fresh cranberries

  • 2 cups white sugar, divided

  • 1 large orange, zested and juiced, divided

  • 4 large eggs

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 cups sour cream

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 12 jumbo-sized muffin cups with paper liners.

  2. Stir flour, salt, and baking soda together in a bowl.

  3. Combine cranberries, 1 tablespoon sugar, and orange zest in another bowl. Toss until cranberries are evenly coated.

  4. Beat eggs in a large, separate bowl. Gradually add remaining sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in cranberry mixture and 2 tablespoons orange juice.

  5. Scoop batter evenly into the prepared muffin cups.

  6. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. If necessary, turn pans in the oven after 20 minutes.

Nutrition Facts (per serving)

567 Calories
29g Fat
72g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 567
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 40%
Cholesterol 79mg 26%
Sodium 344mg 15%
Total Carbohydrate 72g 26%
Dietary Fiber 3g 9%
Total Sugars 36g
Protein 8g
Vitamin C 12mg 58%
Calcium 68mg 5%
Iron 2mg 13%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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