Cranberry Fluff Salad

Name: Cranberry Fluff Salad
Prep time: 15 min
Total time: 135 min
Ingredients: 1 (12 ounce) package fresh cranberries; 0.5 cup white sugar; 1 medium tart apple; 3 cups mini marshmallows; 0.5 cup seedless red grapes, halved; 0.5 cup pecans, chopped; 0.25 teaspoon salt; 1 (8 ounce) container frozen whipped topping, thawed

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Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.

Recipe by Rachel

Published on November 28, 2019

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package fresh cranberries
½ cup white sugar
1 medium tart apple
3 cups mini marshmallows
½ cup seedless red grapes, halved
½ cup pecans, chopped
¼ teaspoon salt
1 (8 ounce) container frozen whipped topping, thawed

Directions

Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

Nutrition Facts (per serving)

286	Calories
12g	Fat
45g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	33%
Sodium 104mg	5%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	11%
Total Sugars 35g
Protein 1g
Vitamin C 8mg	38%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.