Recipes Bread Quick Bread Recipes Scone Recipes White Chocolate-Cranberry Scones Be the first to rate & review! 0 Photos Delicious white chocolate and dried cranberry scones. Recipe by JONILEWIS Published on January 5, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 scones Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ½ cup cold unsalted butter ¾ cup white chocolate chips ½ cup dried cranberries ⅔ cup buttermilk 1 large egg 1 tablespoon heavy cream 1 tablespoon coarse granulated sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball. Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar. Bake in the preheated oven until barely golden around the edges, about 15 minutes. Cook's Notes: You can substitute chopped baking chocolate for chocolate chips. You can add 2/3 tablespoon white vinegar to milk and let stand for 5 minutes as a substitute for buttermilk. I Made It Print Nutrition Facts (per serving) 239 Calories 13g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 239 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 39% Cholesterol 41mg 14% Sodium 212mg 9% Total Carbohydrate 29g 10% Dietary Fiber 1g 3% Total Sugars 16g Protein 4g Vitamin C 0mg 1% Calcium 100mg 8% Iron 1mg 5% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved